Chobani has released American Blueberry Creamer, a limited-edition Target-exclusive flavor timed to the country’s 250 year anniversary. Target lists June 14 as the release date on its site when customers try to order it.

The creamer is made with milk, cream, cane sugar, natural flavors and blueberry juice concentrate, keeping with Chobani’s long-running pitch that its creamers use real dairy rather than oils or heavily processed substitutes. The company also says it avoids gums and artificial thickeners in the line, a point that has helped define its brand in crowded refrigerated aisles.

The new flavor lands in a corner of coffee culture that has been around for years but has never quite gone mainstream. Blueberry coffee has been showing up on trendy coffee shop menus for years, often as a specialty item rather than a standard flavor on a diner menu. In Los Angeles, Priscilla’s Gourmet Coffee has long been associated with bringing the idea to that part of the city, and its Blueberry Vanilla Iced Coffee is listed as a specialty, world-famous menu item.

That niche goes in a few different directions. Some specialty coffee shops rely on naturally fruity Ethiopian beans, including beans from the Harrar or Yirgacheffe regions, to get a blueberry note without adding flavoring. Others take a more direct route and infuse coffee beans with blueberry flavoring for a more obvious finish. Chobani is now trying to translate that same idea into a grocery-store creamer that people can pour at home.

The timing matters because seasonal, limited-run products can move quickly, especially when they are tied to a broader celebration and sold only through one retailer. But the release also shows how far the blueberry-coffee idea has traveled: from specialty cafes and menu curiosity to a shelf product built around the same flavor profile. For Chobani, the bet is that a drink associated with small-batch coffee shops can still find buyers in a national supermarket cart.